i have one of those little containers of pear paste you get by the cheeses that i'd forgotten about. before i throw it out, does anyone know how long it stays good for? it's been in the fridge for awhile.
it's called 'pear fruit paste'. they recommend bleu cheese with it or glazing fruit with it. you can slice it and put it on a cracker with some cheese. it's more along the lines of gelationous than it is of a paste.