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Old 08-07-2008, 02:48 PM   #11
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In about two weeks, it will be here:

Chef Mavro
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Old 08-07-2008, 02:56 PM   #12
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In about two weeks, it will be here:

Chef Mavro
Looks great. New job?
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Old 08-07-2008, 03:02 PM   #13
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Looks great. New job?
Yup. This restaurant is like the French Laundry of Hawaii. It's the only one that's gotten consistently high reviews from like the New York Times, LA Times, etc. and has been featured in Food & Wine, Gourmet Magazine, Wine Spectator, etc.
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Old 08-07-2008, 03:04 PM   #14
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Sweet! Good luck Bro.
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Old 08-07-2008, 03:48 PM   #15
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www.ebelliots.com

thats where I used to work/intern
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Old 08-07-2008, 04:23 PM   #16
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www.ebelliots.com

thats where I used to work/intern
Shoot. A little too far out of my hub. The place looks great though.
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Old 08-07-2008, 04:35 PM   #17
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Where in NJ are you?

I work in I guess its Northern. in Hoboken/weehawken area.

There are some decent places we eat at but we are always lookign for better.

M&P has a killer sandwhich.
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Old 08-07-2008, 04:42 PM   #18
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Red Bank off exit 109.

Last place I want to be is sitting on the Belt after a couple glasses of wine. Know what I mean? LOL
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