Slower-melting ice cream? Scientists may have it licked
- Thread starter kleenex
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Zagut
Head Chef
Interesting article but isn't half the fun of ice cream enjoying it through it's various stages of melting and eating it as it's ready. 
And the heck with cleaner kids.
You're gonna have to clean them up anyway.
I don't eat ice cream very often but I like it simple when I do.
Cream, Sugar, and Flavoring.
But I still use a hand crank freezer so what do I know.
And the heck with cleaner kids.
You're gonna have to clean them up anyway.
I don't eat ice cream very often but I like it simple when I do.
Cream, Sugar, and Flavoring.
But I still use a hand crank freezer so what do I know.
Aunt Bea
Master Chef
I think it would be great for the food service industry if you are trying to feed a thousand people in a cafeteria setting.
For me, not so much. I like to microwave my bowl of ice cream for 10 or 15 seconds to soften it before I dig in.
For me, not so much. I like to microwave my bowl of ice cream for 10 or 15 seconds to soften it before I dig in.
FoodieFanatic
Senior Cook
It would be great and you were a food stylist trying to get a good photo before it melts. I like when ice cream melts and trying to lick it off the cone before it slides down the sides. That's half the enjoyment IMO.
