"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 10-29-2011, 11:20 PM   #101
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,883
^^^^ Has a kind and generous nature.
__________________

__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 10-30-2011, 02:11 PM   #102
Senior Cook
 
She Eats Cheese's Avatar
 
Join Date: Oct 2011
Posts: 165
Has a very interesting Greek recipe involving meatballs with asparagus and lemon sauce!
__________________

__________________
She Eats Cheese is offline   Reply With Quote
Old 10-30-2011, 07:32 PM   #103
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
I think she's pregnant
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 10-30-2011, 07:51 PM   #104
Senior Cook
 
She Eats Cheese's Avatar
 
Join Date: Oct 2011
Posts: 165
Yep!
__________________
She Eats Cheese is offline   Reply With Quote
Old 11-02-2011, 10:28 PM   #105
Senior Cook
 
She Eats Cheese's Avatar
 
Join Date: Oct 2011
Posts: 165
Is looking forward to meeting fellow cooks/chefs on here and talking food!
__________________
She Eats Cheese is offline   Reply With Quote
Old 11-03-2011, 03:57 AM   #106
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
true

She had a cheese sandwich in her lunch.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 11-03-2011, 04:11 AM   #107
Senior Cook
 
kezlehan's Avatar
 
Join Date: Oct 2011
Location: Leeds, UK
Posts: 340
Has an interesting chicken corn chowder recipe, and I am intrigued as to how I would go about it without using a slow cooker, as I don't own one.
__________________
kezlehan is offline   Reply With Quote
Old 11-03-2011, 04:29 AM   #108
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
Quote:
Originally Posted by kezlehan View Post
Has an interesting chicken corn chowder recipe, and I am intrigued as to how I would go about it without using a slow cooker, as I don't own one.
You could do it in a regular saucepan. The chowder I made last night wasn't the recipe that is posted. I wasn't sure what kind of soup I was going to make, but that is what I ended up with.. a chowder-like soup.

If you're using a saucepan I poach chicken breast in chicken broth with seasonings and bay leaves. When the chicken is cooked through, I remove it and dice it and add it back to the sauce pan. In a separate pan, I make a roux, using milk, butter, chicken bouillon and flour. I add that to the saucepan and turn the heat up. I bring it to a boil, then turn it to low. For the veggies, I roasted the potato and onion in the oven. The corn, peas and carrot were from a frozen mix. When the roasted potatoes/onion were done I added them to the saucepan. The frozen vegetables were added about 15 min before the soup was done. I don't have ingredient amounts, because I just kind of played around with it..... getting back to the game.....

She just started the dinner thread for Thursday, November 3rd.
__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Old 11-03-2011, 04:34 AM   #109
Senior Cook
 
kezlehan's Avatar
 
Join Date: Oct 2011
Location: Leeds, UK
Posts: 340
Quote:
Originally Posted by Vanilla Bean View Post
You could do it in a regular saucepan. The chowder I made last night wasn't the recipe that is posted. I wasn't sure what kind of soup I was going to make, but that is what I ended up with.. a chowder-like soup.

If you're using a saucepan I poach chicken breast in chicken broth with seasonings and bay leaves. When the chicken is cooked through, I remove it and dice it and add it back to the sauce pan. In a separate pan, I make a roux, using milk, butter, chicken bouillon and flour. I add that to the saucepan and turn the heat up. I bring it to a boil, then turn it to low. For the veggies, I roasted the potato and onion in the oven. The corn, peas and carrot were from a frozen mix. When the roasted potatoes/onion were done I added them to the saucepan. The frozen vegetables were added about 15 min before the soup was done. I don't have ingredient amounts, because I just kind of played around with it..... getting back to the game.....

She just started the dinner thread for Thursday, November 3rd.
Thank you! I will try this!
And I certainly did
^^^ Just helped me out and shared a recipe that I can't wait to try and play around with
__________________
kezlehan is offline   Reply With Quote
Old 11-03-2011, 04:52 AM   #110
Master Chef
 
Vanilla Bean's Avatar
 
Join Date: Jan 2009
Location: Washington State
Posts: 7,133
She is a very nice person from the UK.

I am mostly English and part Swedish. Well, that is my descent, anyway.
__________________

__________________
A little kindness goes a long way.
Vanilla Bean is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:24 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.