Sour turns sweet "magic"
has anyone here tried these berries that turns flavor on its head?
Within minutes of consuming the berries, guests were devouring lime wedges as if they were candy. Straight lemon juice went down like lemonade, and goat cheese tasted as if it was "covered in powdered sugar," said one astonished partygoer. A rich stout beer seemed "like a milkshake," said another.
After languishing in obscurity since the 1970s, miracle fruit, or Synsepalum dulcificum, is enjoying a small renaissance. In-the-know food lovers from Hawaii to Finland are seeking out the berry as a culinary curiosity. In Japan, it's freeze-dried and canned or sold in tablets. Some restaurants there have featured it as an avant-garde dessert, including at Tokyo's Mandarin Oriental hotel. So has the Four Seasons Resort in Palm Beach, Fla., where two miracle-fruit shrubs are planted in the hotel's garden.
this is a quote from a website that i will post a link to later but i am to new here to do so. this sounds wild but what if you get permenently effected? any info or reply is welcome.