taxy, I wonder if that comes from the same place as the saying my mother would quote
"After 3 days fish and guests smell."
Stray Thoughts 2.0
- Thread starter Cooking Goddess
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
OP
OP
Cooking Goddess
Chef Extraordinaire
Stopped into Walmart today.
Had on nice, well fitting clothes and a touch of make-up.
Felt so out of place.
Had on nice, well fitting clothes and a touch of make-up.
Felt so out of place.
I want to know why I insist on putting in my dentures to go to Walmart...with a mask on, who would know?
Just Cooking
Master Chef
Some things can't be unseen..
Ross
yeah, I don't sign my credit cards, I have written in the space, 'ask for picture ID'
They won't recognize you Princess...
yeah, I don't sign my credit cards, I have written in the space, 'ask for picture ID'
They won't recognize you Princess...
They won't recognize me anyway with the mask on.
Exactly! you'll have to remove your mask - so bottom line... keep your teeth in!
OP
OP
Cooking Goddess
Chef Extraordinaire
People who read a lot of books are known as bookworms.
If you do a lot of your reading on an e-book, does that make you a glow worm?
If you do a lot of your reading on an e-book, does that make you a glow worm?
Maybe an electric eel.
Glow little glow worm,
Glimmer Glimmer
Glimmer Glimmer
Kaneohegirlinaz
Wannabe TV Chef
Chief Longwind Of The North
Certified/Certifiable
Ohh I hear ya Taxi ! Eye shadow can be horrible on older lids unless it's a subtle mat finish without any sparkle at all. I wear a little filler type pencil for getting rid of the holes in my eyebrows, and I love wearing some mascara because I swear I think it makes me see better.
I don't wear foundation makeup, but I do like my tinted moisturizer and Maybellline claims it's "8 in 1 Beauty Balm skin protector with SPF30".
It comes in several shades but I use light/med sheer tint.
Carmine, a coloring in many cosmetics, especially lipstick, comes from squished bugs. True story. (duck & run).
Seeeeeya; Chief Longwind of the North
OP
OP
Cooking Goddess
Chef Extraordinaire
....
OP
OP
Cooking Goddess
Chef Extraordinaire
Lately, the DC timeline looks like the results from a scavenger hunt for dormant old threads. [emoji848]
Chief Longwind Of The North
Certified/Certifiable
when wilderness camping, take a shovel, and toilet paper. Make a little latrine that can be burred when breaking camp. Make sure it's deep enough. And take a tarp, to make walls for privacy.
Now is that a stray thought or what1
Seeeeya; Chief Longwind of the North
Now is that a stray thought or what1
Seeeeya; Chief Longwind of the North
GotGarlic
Chef Extraordinaire
I've noticed that...
RCJoe
Senior Cook
Will fried Bologna become the "new Bacon" ?
Anyone else seeing news reports regarding future rising in prices of Bacon ?
Anyone here like fried bologna as breakfast meat or on sandwiches ?
Here in Appalachia a lot of restaurants serve it on the buffet along with Bacon & Sausage (patties & links)
I guess you could serve it sliced into strips.
Maybe we'll see Ad's from Bologna producers claiming....}}"It's the new Bacon"{{ !
Anyone else seeing news reports regarding future rising in prices of Bacon ?
Anyone here like fried bologna as breakfast meat or on sandwiches ?
Here in Appalachia a lot of restaurants serve it on the buffet along with Bacon & Sausage (patties & links)
I guess you could serve it sliced into strips.
Maybe we'll see Ad's from Bologna producers claiming....}}"It's the new Bacon"{{ !
Will fried Bologna become the "new Bacon" ?
Anyone else seeing news reports regarding future rising in prices of Bacon ?
Anyone here like fried bologna as breakfast meat or on sandwiches ?
Here in Appalachia a lot of restaurants serve it on the buffet along with Bacon & Sausage (patties & links)
I guess you could serve it sliced into strips.
Maybe we'll see Ad's from Bologna producers claiming....}}"It's the new Bacon"{{ !
Spouse and I once took bologna and salami on a camping trip. It was good over a campfire. We were on a motorcycle, so carry space was at a premium, both fit nicely into pockets.
The "Future Rise in Bacon Prices?" Ours have been going up for several years. $5.00 and $6.00 a pound is not uncommon anymore.
And the first time I ever heard of "fried Baloney" sandwiches, all I could say was "Wha!!! yuck"
And the first time I ever heard of "fried Baloney" sandwiches, all I could say was "Wha!!! yuck"
Chief Longwind Of The North
Certified/Certifiable
I first had fried bologna as a child. I've always liked it. Bologna and hot dogs are so similar in flavor. I like the thick sliced, all beef bologna for frying. Ring bologna was steamed, and served for supper with sour kraut, and catsup by my mom. I liked that as well.
Seeeeya; Chief Longwind of the North
Seeeeya; Chief Longwind of the North
