Sunday Special- Food Fight IV

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

luckytrim

Chef Extraordinaire
Joined
Dec 20, 2005
Messages
17,123
Location
southeastern pa.
Sunday Special- Food Fight
As before, I give a brief description, and you guess the food item that I'm thinking of..............
1. Hungarian meat stew...
2. Indian relish...
3. Russian Beet Soup
4. Polish or Yugoslavian Sausage...
5. Italian Corn Meal Pudding...
6. Italian Custard
7. Italian "Springtime" pasta dish
8. German Pot Roast marinated in Vinegar...
9. French Molded Gelatin Salad...
10. French chowder with several kinds of Fish...
11. French Egg-and-Bacon Pie...
12. French Sauce with egg yolk, mustard and Tabasco...
13. The above sauce with vinegar and tarragon added...
14. Popular Greek Beef Sandwich...
15. Jewish Stuffed Egg Pancake...
16. Spanish cold Tomato soup...
17. Chickpeas AKA....
18. Source of Caviar
19. Jelly Thickener...
20. English Bleu Cheese...
.
.
.
.
.
.
.
.
.
.
.
.

1. Goulash
2. Chutney (Chatni)
3. Borscht
4. Kielbasa
5. Polenta
6. Zabaglione
7. Pasta Primavera
8. Sauerbraten
9. Aspic
10. Bouillabaisse
11. Quiche Lorraine
12. Hollandaise
13. Bearnaise
14. Gyro
15. Blintzes
16. Gazpacho
17. Garbanzo Beans
18. Sturgeon
19. Pectin
20. Stilton
 
Only blew 15 and 19 today. I said gelatin instead of pectin and latke instead of blintz. I KNEW that answer too! DOH!
 
17, is Chana Dal, in the UK as another name.
19, is Gelatin for jelly (pectin is for Jam), again UK.
 
Thanks for your input, YT2095........

Found this in the Dictionary........

pectin
[PEHK-tihn]
Present in various ripe fruits and vegetables, this natural, water-soluble substance is used for its thickening properties in the preparation of jams, jellies and preserves. The gelatin-like pectin is added to fruits that don't have enough natural pectin to jell by themselves.


dal; dhal, dhall
[DAHL]
A spicy dish made with lentils (or other PULSES), tomatoes, onions and various seasonings. Dal is often pureed and served with curried dishes. In India, the term "dal" refers to any of almost 60 varieties of dried pulses, including peas, mung beans and lentils.
 
Last edited:
yup :)

the "Chana" bit states which pulse, Chickpea in this case, like Gram flour.

I think the same is in Canada too, they would call Jam "Jelly", and what we call Jelly, they call Jello (or something like that).
 
lt, have we seen this one before? 'cause i got 'em all, and i seem to remember my errors from last time.

or i'm from the future...;)
 
lt, have we seen this one before? 'cause i got 'em all, and i seem to remember my errors from last time.

Good Catch!
Six of these were repeats.............. my error for not crossing them off from the time I used them; had to go back and check, and sure enough!!

Hope you nailed them this time.............:angel:

QUICK QUIZ-----
which six are repeats ??
 
Last edited:
lol, i'm not that good.

but i think i remember more than 6.

i had to guess, 1,2,3,4,5,6,8,9,11,15,16,17, and 20.
 
Last edited:
Back
Top Bottom