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Old 09-08-2008, 10:45 PM   #51
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Oh luvs.... I'm still wallowing in my self pity of being a Browns' fan after the first week of football
BTW, did I mention I own a Harley and used to collect knives, even attended some combat handgun and knife courses?


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Old 09-09-2008, 06:26 AM   #52
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Originally Posted by pacanis View Post
Go figure ...... 3 hour ribs, smoked, simmered, barbequed...... 1 hour ribs, seared and pressure cooked..... hmmm, I'll take the one hour ribs
Here's another method for you to try, it is one of 2 that I use for ribs. These are what I call summer ribs. They require two things, a good spice rub and a good BBQ sauce.

Work the rub into the ribs on both sides, place on a baking sheet, cover with foil and leave to sit in the fridge for 8-10 hours. Heat your grill for indirect cooking, wrap the ribs in 1-2 sheets of heavy duty aluminum foil and grill for 1 to 1.5 hrs over indirect heat and keep the lid closed, no peaking unless you need to check coals. Remove the foil and grill over direct heat, basting with the sauce for 20 -30 minutes or until done.
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Old 09-09-2008, 08:42 AM   #53
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Thanks, Dave. Not having a true smoker I feel I am wasting a lot of time trying to impart a smoke flavor to them. Might as well skip that step until the day I have a real smoker and smoke them start to finish.
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Old 09-09-2008, 10:32 AM   #54
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Oh Lynd, I want one too! I lived in England for three years (long time ago) and Harrods was definitely the highlight of any trip to London, especially at Christmas time. Hope you get what you are hoping for...
I love getting food hampers, I always ask for them
I haven't actually tried the Harrods one yet though, have you tried them?
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