Originally Posted by pacanis
...... 3 hour ribs, smoked, simmered, barbequed...... 1 hour ribs, seared and pressure cooked..... hmmm, I'll take the one hour ribs
Here's another method for you to try, it is one of 2 that I use for ribs. These are what I call summer ribs. They require two things, a good spice rub and a good BBQ sauce.
Work the rub into the ribs on both sides, place on a baking sheet, cover with foil and leave to sit in the fridge for 8-10 hours. Heat your grill for indirect cooking, wrap the ribs in 1-2 sheets of heavy duty aluminum foil and grill for 1 to 1.5 hrs over indirect heat and keep the lid closed, no peaking unless you need to check coals. Remove the foil and grill over direct heat, basting with the sauce for 20 -30 minutes or until done.