https://www.yahoo.com/food/team-usa-finally-medals-at-worldwide-chef-109985174371.html
When the United States won a coveted silver medal at the Bocuse d’Or, the world’s most prestigious cooking competition, in Lyon, France, last week, it emphatically ended nearly three decades of futility for the Stars and Stripes in the international contest. It also put an exclamation mark at the end of a sentence American cooks have been writing for 40-plus years.