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Old 10-04-2006, 12:56 PM   #21
Master Chef
SizzlininIN's Avatar
Join Date: Sep 2004
Location: USA,Indiana
Posts: 5,023
I can't thank you all enough for all your tips/advice.......it truely mean a lot.
Z.....I'll be pming you in the next month or so for more information and advice. My job is changing around work schedules so I have to wait for things to settle down there before I can do any booking.

Se non supporta il calore, vattene dalla cucina!
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