Harborwitch
Sous Chef
We stick with the basics - but variations on a theme. The dressing is different almost every year sort of follows the theme of the turkey seasoning. Have to have turkey, gravy, dressing, pearl onions in a wine and cheese sauce, brussles sprouts or another green veggie, potatoes - this year fingerlings. We gave up the rolls (redundant if you have dressing), we dropped the salads and jello things, and this year we made it really simple because of lack of space.
Can you imagine sleeping in the same room you cooked Thanksgiving Dinner???
All night long I kept waking up wondering if I could crawl over Bob and get to the food? Geeze. Too much work, went back to sleep.
Can you imagine sleeping in the same room you cooked Thanksgiving Dinner???
All night long I kept waking up wondering if I could crawl over Bob and get to the food? Geeze. Too much work, went back to sleep.
