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Don't need to do a lot of research about grass fed and free range when you know the rancher.

Exactly, I am watching mine grow up this summer. I've named her Taquito, tag number 49.

The pig is Babe.

I have not named the 12 chickens.
 
A city newspaper fella visits a farmer to do an interview and is shown around the farm. As the farmer shows him around, the city fella can't help but notice this pig with a wooden leg.

"That's some pig", said the farmer.
"Once when my tractor overturned...that pig used his snout and dug me out as if he was digging for truffles". "He saved my life." "The other time, a fire broke out near our bedroom. That pig knocked his snout on our window and woke us up just in time to get out alive".

City fella says and asks..."Wow, that IS some pig, but.... why does he have a wooden leg???"

The farmer proudly replied... "Well sir, a pig that good, you eat him a little bit at a time."

Badda Boom!

I'm terrible, aren't I?
 
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