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Old 04-11-2007, 07:36 PM   #11
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Originally Posted by kleenex
Heart Attack Grill - Home of the Double Bypass Burger!

The quadruple bypass burger baby!!!
ftw, /thread

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Old 04-11-2007, 07:41 PM   #12
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A calzone filled with lots of cheese and pepperoni.

I think that fits into the sandwich category.

It is enough to make one's cholesterol level go into quadruple digits.

Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
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Old 04-12-2007, 09:52 AM   #13
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A deep fried croissant slabbed with butter stuffed with lots of bacon&cheese then smothered in hollandaise sauce.
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Old 04-12-2007, 11:06 AM   #14
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I think Elvis had a line in these. Deep fried peanut butter sandwiches come to mind.
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Old 04-12-2007, 11:44 AM   #15
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Here's one. A deep fried 80% burger stuffed with butter, topped with velveeta, bacon, and french fries with mayo on the top, hollandise on the bottom between two Krispy Kreme doughnuts.
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Old 04-12-2007, 11:45 AM   #16
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Yeeeah a calzone. Filled with double donner,jalapenos, chicken tikka, cheddar and mozzerella, and green pepper. Mmmmm..
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Old 04-12-2007, 04:43 PM   #17
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and nobody mentioned full fat cream cheese yet? gobs of mayo and loaded with black olives?

some definite suicide options on this thread...........
Kool Aid - Think before you drink.
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Old 04-12-2007, 04:59 PM   #18
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Jeekinz,You got me beat on that one.
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Old 04-12-2007, 05:20 PM   #19
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I had an out of this world Reuben that was to die for-----had been eating healthy up until then but could not pass it up---no willpower, whatsoever. Why oh why does the stuff that tastes so good usually be so bad for you????????
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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Old 04-12-2007, 11:28 PM   #20
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Ok. I'm going to try and put together a truly nasty but great tasting sandwhich hear.

1 foot long white hoagie bun

thick slathering of mayo on one side with thousand island dressing on the other

2 whole pepperoni sticks, sliced lengthwise into strips and placed on the bun.

4 oz. good cotto salami sliced and placed on top of the pepperoni

4 oz. capiacola sliced and placed on the salami

1 large Itallian Sausage cooked, and sliced, on top of the capiacola

3 slices of good muenster cheese

3 slices of good provolone cheese

3 slices of good, aged Swiss cheese

freshly ground black pepper sprinkled all over it.

4 slices fresh garden-grown tomato

Freshly chopped green and jalapeno peppers placed on top ot the tomato

Oven-roasted garlic spread all over the veggies.

Serve with a 16 oz. strawberry malt and premium vanilla ice cream covered by rich hot fudge.

Sounds dangerous to me. Feel free to substitute your favorite meats.

Seeeeeeya; Goodweed of the North

“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
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