Originally Posted by GotGarlic
... starts tonight. Anyone planning to watch? I am
I am too! By the way, for any Amateur Gourmet
fans, he will be posting a commentary blog on the Food Network
website after every episode. Quote from his first blog:
"Judging by tonight's episode, Chef Morou will have your oysters shucked in a jiffy, but they'll be slathered in his blood. And Chef Cosentino may whip up his olive oil zabayone quite zippily, but that extra hit of salinity you're tasting probably came from his forehead."