Lobster-big seafarin' bug. Period.
After hearing these terms bandied about on food network for years, I had to try em'-both tasted like spoiled versions of Sour Cream and Philly cream cheese IMO
Romano cheese-Tastes like sweaty feet smell
Blue Cheese-Thats mold-need I say more?
Liver-never tried it, never will. Ditto on Brains, hearts, tongue and Foie Gras etc. No innards-thank you and good day.
Pretty much all mushrooms-well there was one
particular variety that I favored when I was lots younger-they tasted awful but when you ate them you.....you know what? Lets not even tell that story-
Spinach-love it raw, hate
Theres more, I need time to think...........