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Old 01-22-2014, 09:02 PM   #11
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Originally Posted by Kayelle View Post
For some unknown reason, I have my grandmother's angel food cake pan. It's good for stripping ears of corn.

IF I was a baker (I'm not) this would be a great method for a dozen egg whites for a cake.
Toss the whites and make creme brule with the yolks. No baking required!
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Old 01-22-2014, 09:12 PM   #12
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Toss the whites and make creme brule with the yolks. No baking required!
Or lemon curd!
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Old 01-22-2014, 09:22 PM   #13
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Toss the whites and make creme brule with the yolks. No baking required!
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Originally Posted by Dawgluver View Post
Or lemon curd!
Now you're talking my language!!
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Old 01-22-2014, 09:43 PM   #14
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Here ya go, Kayelle, an even better use for your angel food cake pan!


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