The Saturday cooking experience...
For years now, cooking on Saturdays is a prime form of recreation for me.
I've got the standard 9 to 5 gig (or rather 7 to 4) during the week so if I cook at all during the week, it's really simple easy stuff.
But on Saturdays, I get up, hit the stores early, and get the goods for whatever I have decided to cook. Lots of times, I don't know what that will be until I see what looks good in the markets.
Music on all day, leisurely doing the mise en place, pulling it all together before the spousal unit gets home (she's a nurse, works most Saturdays).
Only issue is I probably drink too much wine while doing this.
I just love Saturdays.
Anybody else got a rhythm like this?