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08-28-2006, 09:17 AM
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#481
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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From what I take it, the residents outside the north american continent...
most of us are either in the continental europe or the british isles, however Cheeselovers after you are from Australia(these are two girls sharing one handle...). Do you have a problem sending the apron over to australia?
BTW has anyone seen Cheeselovers around lately? We may need to check with them to make sure they are still with us...
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08-28-2006, 09:19 AM
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#482
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Quote:
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Originally Posted by cara
extraterrestrial ehm... out of USA-Members  |
I was about to say just that, but then noticed the Canadian folks were unmarked, too...
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08-28-2006, 09:30 AM
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#483
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
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Quote:
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Originally Posted by urmaniac13
I was about to say just that, but then noticed the Canadian folks were unmarked, too...
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ah! all the same... 
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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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08-28-2006, 09:53 AM
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#484
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Sous Chef
Join Date: Jul 2006
Location: Scottish Borders of England
Posts: 516
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LOL Naw.. im a frequent mailer to the Aussie land
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Behind Every Good Woman... Is herself
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08-28-2006, 10:02 AM
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#485
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Kewl... I just found a post from Cheeselovers from a fortnight back, they haven't been around the forum a lot lately but still very much in for the apron. So they will be glad to hear from you, Jen!
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08-28-2006, 10:57 AM
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#486
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Master Chef
Join Date: Aug 2005
Location: Hannover, Germany
Posts: 5,763
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well.. it's still some time to go...
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LiGruess cara ~~~ Life should NOT be a journey to the grave with the intention of arriving safely in a well preserved body, but rather to skid in sideways, chocolate in one hand, wine in the other, totally worn out and screaming "WOO HOO what a ride!"
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08-28-2006, 10:58 AM
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#487
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Executive Chef
Join Date: Sep 2005
Posts: 4,764
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Quote:
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Originally Posted by cara
well.. it's still some time to go...
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Well... true but these gals are still quite young, I am sure they will be still alive 
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08-28-2006, 08:01 PM
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#488
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Hospitality Queen
Join Date: Sep 2004
Location: Southern California
Posts: 11,448
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*yawn*
I'm awake!
Thanks for the modifications, urmaniac!
The stars are for European members. Although, the way the Canadian post works, I'm guessing the apron will travel quicker overseas than over the northern border!
Phinz, you are way too cool for the rest of us!
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09-08-2006, 12:42 AM
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#489
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Master Chef
Join Date: Sep 2004
Location: Sierra Valley, Northern California, USA
Posts: 5,580
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jkath, I am currently on a fire assignment. So, I won't be able to get the apron until I get back. Also, my computer is not working properly, so I won't be able to logon again until it is fixed.
SC 
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Do what you can, with what you have, where you are.
Theodore Roosevelt
26th president of US (1858 - 1919)
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09-08-2006, 08:57 AM
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#490
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Head Chef
Join Date: Dec 2005
Location: The Surface of the Sun
Posts: 1,816
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I can hold on to it, as I still have it, until your assignment is over, if you would like. Or I can send it to the next one in line and we can shuffle you further back to allow time for your assignment to end. I haven't had a chance to put it in the mail yet, as Dragon*Con and the attendant shambles of my real post Dragon*Con life (things have been crazy. It's amazing what 5 days away from the real world will do to you) sucked up all my time and I completely forgot about sending the apron until I noticed the box last night.
Just let me know what everybody wants me to do!
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