"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 10-16-2007, 03:06 PM   #121
Head Chef
 
keltin's Avatar
 
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
Send a message via AIM to keltin
Quote:
Originally Posted by buckytom View Post
ok, how about fiskeboller? (fish balls - like meatballs, made with cod or haddock, in a dill cream sauce)
Yeah, I'd try that!

How about "cuy".......Try or Deny?
__________________

__________________
keltin is offline   Reply With Quote
Old 10-16-2007, 04:46 PM   #122
Executive Chef
 
miniman's Avatar
 
Join Date: Aug 2006
Location: Basingstoke, England
Posts: 4,687
Sorry Keltin, but what is cuy?
__________________

__________________
miniman is offline   Reply With Quote
Old 10-16-2007, 04:53 PM   #123
Head Chef
 
keltin's Avatar
 
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
Send a message via AIM to keltin
Quote:
Originally Posted by miniman View Post
Sorry Keltin, but what is cuy?
It's a dish widely eaten in Peru and other parts of the world.....it's Guinea Pig.
__________________
keltin is offline   Reply With Quote
Old 10-16-2007, 05:25 PM   #124
Master Chef
 
Chief Longwind Of The North's Avatar
 
Join Date: Aug 2004
Location: USA,Michigan
Posts: 9,229
Can't see what would be wrong with that. I would imagine that it woul be like eating squirrel, or rabbit, only smaller.

Ok, so my turn now. Let's seeeee. Hmmmm. I've eaten boiled squid in ink sauce, over rice, in the Phillipines. It was pretty tasty. Try or deny?

Seeeeeeya; Goodweed of the North
__________________
“No amount of success outside the home can compensate for failure within the home…"

Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.- http://gwnorthsfamilycookin.wordpress.com/
Chief Longwind Of The North is offline   Reply With Quote
Old 10-16-2007, 06:24 PM   #125
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
Quote:
Originally Posted by buckytom View Post
si, si. trippa alla romana is delicious.

btw, vb, are you slacker today?

ok, how about fiskeboller? (fish balls - like meatballs, made with cod or haddock, in a dill cream sauce)
Nah...not slacking...eating lunch at my desk and looking around.
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 10-16-2007, 06:26 PM   #126
Executive Chef
 
VeraBlue's Avatar
 
Join Date: Jul 2006
Location: northern NJ
Posts: 3,683
boiled squid in ink sauce..? I've had the squid, and I've had pasta made with the ink of squid....but not sure what a sauce made of ink would taste like...but, I'll try it.

How about a tongue and chicken liver sandwich, with onions?
__________________
How can we sleep while our beds are burning???
VeraBlue is offline   Reply With Quote
Old 10-16-2007, 06:40 PM   #127
Sous Chef
 
SurvivorGirl's Avatar
 
Join Date: May 2007
Location: Canada Eh! {Muahaha! ;)}
Posts: 861
deny.....most def!

how bout one that most people shy away from....

Fruit Cake??
__________________
It's laisez-faire, I don't even give a care.
Let's make Friday part of the weekend and give every new baby a chocolate eclair.

Live Strong
SurvivorGirl is offline   Reply With Quote
Old 10-16-2007, 07:09 PM   #128
Chef Extraordinaire
 
pdswife's Avatar
 
Join Date: Nov 2004
Location: Washington
Posts: 20,308
Send a message via AIM to pdswife Send a message via MSN to pdswife Send a message via Yahoo to pdswife
I'd try most of the above but will deny the fruit cake.

goats milk? Try or deny?
__________________
In three words I can sum up everything I've learned about life: it goes on. Robert Frost
pdswife is offline   Reply With Quote
Old 10-16-2007, 07:27 PM   #129
Senior Cook
 
Mr._Steak's Avatar
 
Join Date: Jul 2007
Location: State College, PA
Posts: 110
I like goat cheese, so I'd try goat milk if it's pasteurized.


You might have eaten these when you were a kid, but would you try them now?!?


Hot dog ocotpi with green ramen noodles, try it or deny it?
__________________
Mr._Steak is offline   Reply With Quote
Old 10-16-2007, 08:07 PM   #130
Head Chef
 
keltin's Avatar
 
Join Date: Jun 2007
Location: Down South in Alabama
Posts: 2,285
Send a message via AIM to keltin
Hot dog ocotpi with green ramen noodles, try it or deny it?

Yeah, I'd so eat that now.

Here's something DW does..........Tomato juice with crushed up Pringles, eat with a spoon like a cereal. T or D?
__________________

__________________
keltin is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:42 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.