Chicken breast pudding huh?, I had to look that up first! I'd try it, but not sure if it's a main course or a dessert.
For all you Asian food fans here's something a bit different. Prepare the same way as a shrimp stir-fry except you roast the worms for 10 minutes before adding them to the wok! Recipe from UICU. Silkworm pupae stir-fry