"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 07-04-2008, 05:09 PM   #11
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
Quote:
Originally Posted by pacanis View Post
BT, may that song stick with you all day now
I think it is stuck in my head now!

Those tacos look so good right at this moment! The others do too, but I could taste the tacos as I looked at them! Darn you pacanis! Darn you to HECK!!!!

Barbara
__________________

__________________
Barbara L is offline   Reply With Quote
Old 07-04-2008, 05:16 PM   #12
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,362
Quote:
Originally Posted by buckytom View Post
geez, pacanis. i thought this thread was gonna be about roses and kittens, and kettles and mittens.

i nearly started to sing, "how do you solve a problem like pacanis? how do you catch a cloud and pin it down?
how do you find a word that means pacanis?
a flibbertijibbet! a will-o'-the wisp! a clown!




those tacos are making me hungry, maria.

Did you recall those lyrics from memory, Mother Superior, or did you look
them up?
__________________

__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is offline   Reply With Quote
Old 07-04-2008, 06:12 PM   #13
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
I'm thinking he had the words on the tip of his tongue, Andy. Nobody would Google those lyrics... would they?

I guess along with laziness in the morning, I've been a bit of a hipocrite
I have no problem saying to suck it up and get used to the higher prices of gasoline (maybe not in so many words.... ), but had stopped paying the exorbitant prices of produce and stopped buying wings because they haven't been on sale in a while. The "variety is the spice of life" had gone out of my cooking, simple as my cooking is.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 07-04-2008, 06:50 PM   #14
Head Chef
 
Saphellae's Avatar
 
Join Date: Mar 2008
Location: Kingston, Ontario
Posts: 1,611
Ok, so now I'm eating blue corn chips with jalapeno havarti and sliced green olives,with sour cream to dip.... lol
__________________
Saphellae is offline   Reply With Quote
Old 07-05-2008, 09:08 AM   #15
Chef Extraordinaire
 
buckytom's Avatar
 
Join Date: Aug 2004
Location: My mountain
Posts: 18,729
Quote:
Originally Posted by Andy M. View Post
Did you recall those lyrics from memory, Mother Superior, or did you look
them up?

you doubt that i knew the words?

young mr. andrew, knuckles up on your desk, please.

{{{{<<<THWAP!!!>>>}}}}
__________________
in nomine patri, et fili, et spiritus sancti.


Meh nom eh noh...doot dooooo do do do.
buckytom is offline   Reply With Quote
Old 07-06-2008, 02:13 AM   #16
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
And you are serving those to us when??? Yum yum yum! I have been getting lazy in my cooking lately as well, not for the heat though I have the AC running full tilt just been busy with everything else.
Now I need to run to the store for some ribs and wings!!
__________________
Maverick2272 is offline   Reply With Quote
Old 07-06-2008, 09:06 AM   #17
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Ribs are tonight, Buddy.
__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 07-06-2008, 03:24 PM   #18
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
I still need to run to the store...
__________________
Maverick2272 is offline   Reply With Quote
Old 07-06-2008, 03:33 PM   #19
Head Chef
 
Join Date: Oct 2004
Location: Boston area
Posts: 2,488
[quote=buckytom;640028]you doubt that i knew the words?

[quote]

Ah, a man so secure in his masculinity that he not only knows the lyrics to Sound of Music, but ADMITS it! (sigh)

Oh, and pacanis? Those wings look like competition winners!! What sauce/glaze did you use?

Lee
__________________
QSis is offline   Reply With Quote
Old 07-06-2008, 03:56 PM   #20
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Thanks, Lee The ones on the left were just "seasoned". A method down by Pittsburgh has, but nobody makes them that way up here by the lake. Just seasoning and no sauce, Garlic powder, red pepper, salt, pepper.... I think that's all I put on them.
The ones on the right I mixed some Open Pit, Sriracha sauce, worcestershire sauce.... I do them differently all the time, but that's what I put on these. No frying, done on the grill the whole way. I like them both ways though
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:50 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.