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#11 | |
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Traveling Welcome Wagon
Site Moderator
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I think it is stuck in my head now!
Those tacos look so good right at this moment! The others do too, but I could taste the tacos as I looked at them! Darn you pacanis! Darn you to HECK!!!! Barbara
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Win with me! http://www.winzy.com/Barbarian57 |
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#12 | ||
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Certified Pretend Chef
Site Moderator
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Quote:
Did you recall those lyrics from memory, Mother Superior, or did you look them up?
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#13 | |
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Certified Master Chef
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I'm thinking he had the words on the tip of his tongue, Andy. Nobody would Google those lyrics... would they?
![]() I guess along with laziness in the morning, I've been a bit of a hipocrite I have no problem saying to suck it up and get used to the higher prices of gasoline (maybe not in so many words.... ), but had stopped paying the exorbitant prices of produce and stopped buying wings because they haven't been on sale in a while. The "variety is the spice of life" had gone out of my cooking, simple as my cooking is.
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I may use a little mussel to get what I need... |
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#14 | |
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Sous Chef
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Ok, so now I'm eating blue corn chips with jalapeno havarti and sliced green olives,with sour cream to dip.... lol
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#15 | ||
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Certified Master Chef
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Quote:
you doubt that i knew the words? young mr. andrew, knuckles up on your desk, please. {{{{<<<THWAP!!!>>>}}}}
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sometimes i feel as though i've been blessed because i'm doin' what i want, so i never rest |
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#16 | |
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Certified Executive Chef
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And you are serving those to us when??? Yum yum yum! I have been getting lazy in my cooking lately as well, not for the heat though I have the AC running full tilt just been busy with everything else.
Now I need to run to the store for some ribs and wings!!
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#17 | |
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Certified Master Chef
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Ribs are tonight, Buddy.
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I may use a little mussel to get what I need... |
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#18 | |
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Certified Executive Chef
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I still need to run to the store...
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Buddy ![]() "It is an easy thing for one whose foot is on the outside of calamity to give advice and to rebuke the sufferer." ~ AESCHYLUS, Prometheus Bound |
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#19 | |
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Executive Chef
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[quote=buckytom;640028]you doubt that i knew the words?
[quote] Ah, a man so secure in his masculinity that he not only knows the lyrics to Sound of Music, but ADMITS it! (sigh) Oh, and pacanis? Those wings look like competition winners!! What sauce/glaze did you use? Lee |
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#20 | |
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Certified Master Chef
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Thanks, Lee
The ones on the left were just "seasoned". A method down by Pittsburgh has, but nobody makes them that way up here by the lake. Just seasoning and no sauce, Garlic powder, red pepper, salt, pepper.... I think that's all I put on them.The ones on the right I mixed some Open Pit, Sriracha sauce, worcestershire sauce.... I do them differently all the time, but that's what I put on these. No frying, done on the grill the whole way. I like them both ways though ![]()
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I may use a little mussel to get what I need... |
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