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#1 | |
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Certified Executive Chef
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These are a few of my favorite things
Lately I haven't felt like cooking much for dinner or breakfast. Late lunches were holding me over for dinner until it was too late to cook, even for me. Plus it always seemed like the same old thing, steak or pork chops.... not that there's anything wrong with that
Breakfast.... I guess I was just getting lazy and didn't feel like cooking in the morning. I've been missing some of my favorite meals and nutritional requirements; Tacos, Wings and Eggs ![]() Wednesday night was tacos. Last night wings and fries (I layed the fries on the grill after they were done frying to season them, give them some grill marks and crisp them up. I'll be doing that again.). And I just finished breakfast, where I used up some leftover taco meat. I hope I don't fall into that funk again. I was missing these. The variety had left me And I'm actually looking forward to tossing a steak on the grill tonight ![]()
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Cow tipping: Redneck meat tenderizer |
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#2 | |
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Certified Master Chef
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geez, pacanis. i thought this thread was gonna be about roses and kittens, and kettles and mittens.
i nearly started to sing, "how do you solve a problem like pacanis? how do you catch a cloud and pin it down? how do you find a word that means pacanis? a flibbertijibbet! a will-o'-the wisp! a clown! ![]() those tacos are making me hungry, maria.
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sometimes i feel as though i've been blessed because i'm doin' what i want, so i never rest |
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#3 | |
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Executive Chef
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Those three plates look so good - I get into cooking funks too - bummer huh !
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Grandma's boys - Isaiah 11 Cameron 3 |
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#4 | |
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Executive Chef
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One of each, please! (platefuls, that is)
YYYEEEEOOOOWWWWEEEEEEE!!!!!!!!!!!!
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Do Vegatarians Eat Animal Crackers? - unknown
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#5 | |
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Certified Executive Chef
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It is a bummer, Barb.
I read others here saying that it is "too hot to cook today", and I don't think I fully appreciated what they were trying to say. It's never too hot for me to cook because my house is air-conditioned, at least that's how I was looking at it, but maybe the hot, humid days were wearing on me to where I didn't want to expend the energy to cook something different, or run to the store and get something different to make. BT, may that song stick with you all day now ![]()
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Cow tipping: Redneck meat tenderizer |
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#6 | |
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Executive Chef
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Oh I want tacos now!
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In omnibus amor et iustum |
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#7 | |
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Executive Chef
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Thanks alot BT - now that song will follow me all day long.
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Saludos, Karen |
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#9 | |
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Sous Chef
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And here I am eating an apple in the middle of a cleaning break............... *cries*
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#10 | |
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Certified Master Chef
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Mmmmmmmmmmmmmm!!!
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