"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 03-20-2018, 05:59 PM   #1
Senior Cook
 
JustJoel's Avatar
 
Join Date: Sep 2017
Location: Las Vegas
Posts: 432
This is just funny!

I’m not sure whether this is the appropriate forum for this, but it is pizza dough.

I’m making a “cold rise” pizza dough. (I hate that “R” word.) I did a poke test on it earlier today. When I went to fridge again later, I couldn’t help but notice this!
Click image for larger version

Name:	8D1D22FC-D9CF-4594-9BCB-AABF459E2267.jpg
Views:	35
Size:	52.0 KB
ID:	29495

I laughed so hard that Mark got worried!

Thanks for letting me share. If you need to move this to a different forum, I trust you to choose the right one.

__________________

__________________
Dance like no one’s watching, sing like no one’s listening, but cook like EVERYONE is eating!
https://justjoel59.wordpress.com
JustJoel is offline   Reply With Quote
Old 03-20-2018, 10:38 PM   #2
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 20,423
Quote:
Originally Posted by JustJoel View Post
I’m not sure whether this is the appropriate forum for this, but it is pizza dough.

I’m making a “cold rise” pizza dough. (I hate that “R” word.) I did a poke test on it earlier today. When I went to fridge again later, I couldn’t help but notice this!
Attachment 29495

I laughed so hard that Mark got worried!

Thanks for letting me share. If you need to move this to a different forum, I trust you to choose the right one.
Whoo, that's a lotta gas

I guess this could go in Today's Funny
__________________

__________________
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
GotGarlic is online now   Reply With Quote
Old 03-20-2018, 11:16 PM   #3
Head Chef
 
dragnlaw's Avatar
 
Join Date: Feb 2013
Location: Montreal
Posts: 2,472
Not sure what makes it so funny but it sure is!!!
__________________
Meddle not in the affairs of dragons for you are crunchy and taste good with ketchup.
dragnlaw is offline   Reply With Quote
Old 03-21-2018, 07:07 AM   #4
Executive Chef
 
Mad Cook's Avatar
 
Join Date: Jun 2013
Location: North West England
Posts: 4,502
Quote:
Originally Posted by JustJoel View Post
I’m not sure whether this is the appropriate forum for this, but it is pizza dough.

I’m making a “cold rise” pizza dough. (I hate that “R” word.) I did a poke test on it earlier today. When I went to fridge again later, I couldn’t help but notice this!
Attachment 29495

I laughed so hard that Mark got worried!

Thanks for letting me share. If you need to move this to a different forum, I trust you to choose the right one.
Perhaps it needed more time with the first kneading?
__________________
Don’t look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.
Mad Cook is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 08:30 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.