Originally Posted by Katie E
Looks good. See you went with the avocado. Bet it was yummy.
Yes it was actually awesome. It did take some time though. The crust had nice sour taste and was very crispy. I did not do guacamole because i thought it would be hard to spread on the finished product. Maybe if i used it as a sauce? I don't know how well it would do in the oven though. Only thing i did extra at the end is use a little fresh limed squeezed over.