ironchef
Executive Chef
Anyone else catch this last night? I must say, they really threw everyone for a loop with both the quickfire and elimination challenges. The right person was voted off however, as in both challenges his food was just horrible in technique and presentation. I don't think that guy Joey from NYC is going to last very long either. My early favorite is Hung who placed in the top 2/3 for both challenges.
Regarding the elimination challenge: that was definitely a tough challenge due to the exotic ingredients and the time constraint. Two hours is not a long time to work with an unfamiliar food because it doesn't really give you a lot of chances to experiment with flavors and especially cooking techniques. Was not too impressed with the first group as they had their choice of proteins and still weren't in the top dishes. The second group had it much, much tougher. If I was in the second group, I probably would've chosen the kangaroo/ostrich and geoduck/eel/abalone as I've worked with those ingredients. I'm actually surprised that no one in the first group chose the abalone.
Now we'll see what happens but the caliber and overall quality of chefs is much higher than the first two seasons. If they threw this challenge in the first episode for seasons 1 and 2 then half the cast would've failed it in both seasons. And by failing, I mean by not completing the task, not just by their food not tasting good. Ironically, the person who was voted off first in season 1 (the Australian guy) might've done well considering they had so many ingredients from down under.
Regarding the elimination challenge: that was definitely a tough challenge due to the exotic ingredients and the time constraint. Two hours is not a long time to work with an unfamiliar food because it doesn't really give you a lot of chances to experiment with flavors and especially cooking techniques. Was not too impressed with the first group as they had their choice of proteins and still weren't in the top dishes. The second group had it much, much tougher. If I was in the second group, I probably would've chosen the kangaroo/ostrich and geoduck/eel/abalone as I've worked with those ingredients. I'm actually surprised that no one in the first group chose the abalone.
Now we'll see what happens but the caliber and overall quality of chefs is much higher than the first two seasons. If they threw this challenge in the first episode for seasons 1 and 2 then half the cast would've failed it in both seasons. And by failing, I mean by not completing the task, not just by their food not tasting good. Ironically, the person who was voted off first in season 1 (the Australian guy) might've done well considering they had so many ingredients from down under.
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