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Old 11-07-2006, 05:41 AM   #11
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Quote:
Originally Posted by YT2095
couldn`t you put a layer of Foil in the bottom?
Yeah, to make the cleaning easier this is true, but I don't know... something tells me that you are not supposed to burn the cwap out of the bottom of a pressure cooker regularly...
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Old 11-07-2006, 07:19 AM   #12
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One time I thought I had cornstarch and had powdered sugar (it has different names in different places, but picture the sugar that has about the same consistency). I was cooking a stir fry, yes, for company, and the sauce never thickened the way it should. Since I don't have the sweet tooth virtually everyone I know has, the resultant dish was a huge hit. The sauce wasn't thick, but there was a sweet-and-sour taste to it that everyone loved!
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