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Old 10-11-2015, 07:13 AM   #21
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Originally Posted by GotGarlic View Post
I always make an after-Thanksgiving quiche with turkey, Havarti and roasted red peppers.
And? You can't tell us you used up all the leftover turkey in one quiche! Sandwiches don't count.

If you're gonna make a Key Lime pie, you have to use real Key Limes!
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Old 10-11-2015, 10:08 AM   #22
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Originally Posted by CraigC View Post
And? You can't tell us you used up all the leftover turkey in one quiche! Sandwiches don't count.
And all the things Aunt Bea mentioned! Plus soup and stock and I freeze some of the meat for later. Sometimes I even let my mom take some of the leftovers

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-11-2015, 10:09 AM   #23
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Originally Posted by PrincessFiona60 View Post
That sounds great...maybe some asparagus if you can re-mortgage the house or have a kid for sale.
Asparagus dropped from $5.99 a lb. to $ 3.99. In one week. Not sure why. I'm as happy as a little gurrrrrrlll now ! Fiona.

I overdid my excitation on cooking asparagus.

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