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#21 | |
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Certified Master Chef
Site Moderator
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Buck and I had a wonderful wedding. About 125 guests at an historical 1700s-type home that was used as an event facility. We had a live band, wonderful food, lots of champagne, etc.
After it was all said and done, I made my gown, all the gowns for the bridesmaids, all the flowers, all the favors, and the cake and the non-alcoholic punch. I bought the invitations at a discount, we paid the photographer for his film only (developed the pictures ourselves), paid a local high school home ec class to do all the serving at the reception as well as the clean-up, found a liquor store that sold champagne (not $$$$ kind, but good) at a fine price, and paid a local grocery store to prepare the food for the buffet reception. All the tuxes for the men in the wedding party were rented from a big department store and, because there was a certain number of men, we got them at a substantial discount and received Buck's for free. When it was all said and done, our total expenses for our wedding, including paying the minister, was less than $2,000. That was in 1983 in Washington, DC, so I think we did okay.
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#22 | |
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Certified Executive Chef
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My daughter-in-law's mom had disposable cameras at every table and we got some incredible pictures that might not have been taken otherwise..............good and not so good but appreciated nonetheless.......
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#23 | |
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Certified Executive Chef
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Ah, that's nice, KatieE. Thanks for sharing--you two are like two peas in a pod........
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The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
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#24 | |
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Certified Executive Chef
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I will have to say that even tho my wedding was cheap, there is no money in the world that could buy the memories I have from it. Like when the bird pooped on my mom as we were fleeing the scene (I have it on tape and I cry laughing at it every time I watch it.), getting to see my aunt Judy the first time is years, spending time with family and friends that I knew and loved... I know at some of these shin-digs, you look through the crowd and wonder who in the heck some of those people are!!!
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I would just die without food!!!!! |
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#25 | |
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Senior Cook
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Yep, the event passes and I remember little about it.
I forget how much the license cost, and if there was a cost for the Judge to marry us. I do remember , we were the second couple wed between arraignments, the first bride was pregnant and looked as though she were going to give birth at any moment. I'm guessing the two older couples were the parents, no one looked happy. We had a great time. It's only been 16 years, probably won't last. I've always wondered about the pathology behind the need/ desire for expensive weddings.
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I use to place great faith in logic and reason. Then I realized actual events have little to do with either. "In theory, there is no difference between theory and practice. But, in practice, there is." |
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#26 | |
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Senior Cook
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When we got married last year we decided upfront we're spending most our budget on food and wine as we love it so much:-) We wanted meze/tapas style food on the table all night long but we were only 45 people so it wasn't too expensive(hired a caterer who was just starting out) and we had an open bar but we could buy our own liquor and take it to the reception venue. We e-mailed our invites, I didn't have a wedding cake or a bridal party, a friend did the photographs as his wedding present to us(came out beautifully) and we compiled a playlist of songs on DH's laptop. I bought a dress that wasn't a wedding dress but looked like one - thus a LOT cheaper(+/$300) - and we made my bouquet the morning of the wedding by just tying lilies and greens together with a chiffon ribbon - looked to me exactly like a bridal bouquet. It was SUCH fun - we got married at 2 in the afternoon and the wedding ended around 2 in the morning - most people stayed over as you could hire chalets at the venue - everyone says it's the best wedding they've ever been to - and it cost around $5000 (which was of course more than we budgeted - never knew things like hiring table linen and cutlery cost so much :-0 - it's amazing that when the word "wedding" gets uttered vendors just doubles their prices :-) Oh - and the open bar didn't help the budget either). But we're in our mid thirties so we could afford to go a bit over budget - if we got married when we we're still in our mid twenties (we dated for 12 years:-)) and starting out we would have definitely have had an even more casual wedding .
It did help only having 45 people and what made it so special was that it was only closest family (parents and siblings) and closest friends. But I digress - in the end what people will remember is that it was a fun day - not that they got their invites via e-mail or that there wasn't a wedding cake or bridesmaids. And with not having to worry about the little things I was a much less stressed out bride. It's a good thing though that "Who's wedding is it anyway" wasn't on TV when I was planning my wedding - might have gotten carried away . . . lol . But I'm off to nostalgically go look at my wedding album now :-) |
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#27 | ||
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Certified Executive Chef
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Quote:
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#28 | ||
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Certified Executive Chef
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Quote:
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#29 | ||
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DC ADMINISTRATOR
Site Administrator
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Quote:
We spent a lot of money on ours because there were certain things we wanted and we were happy to pay for those things. We wanted to throw a party that our friends and family would enjoy. We wanted to make one of the most special days in our life truly special and memorable. We did not spend money we did not have, but we sure as heck spent a lot. It seems that there seems to be a very negative connotation being placed on that and I really do not understand it. If someone wants to have a wedding for $50 then that is absolutely great and nothing wrong with it at all. Why can the same not be true for someone that wants to spend 50K or 60K or 100K on their wedding??? |
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#30 | ||
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Certified Master Chef
Site Moderator
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I'm not speaking from experience, but I can't imagine being newly married and in debt. For anything. It just doesn't seem like the way to start out on the right foot.
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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