"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Reply
 
Thread Tools Display Modes
 
Old 04-19-2008, 06:33 PM   #21
Senior Cook
 
KitchenScrapbook's Avatar
 
Join Date: Mar 2008
Location: WI
Posts: 114
Quote:
Originally Posted by Loprraine View Post
They were here when I got home from work today. I love it when they come to visit, because they are so easy to have around. I on't have to entertain them at all, but they do love their food! They are here for a few days again this spring. They are paddling around in the pool, and get out to bathe in the sun every once in awhile. He's looking really good, she's looking a tad skinny after her winter journey south. He's being very attentive to her, so I'm giving them lots of time alone. I served them a wonderful bread appetizer that they really seemed to enjoy. Unfortunatley, every time I look at them, all I can think of is DUCK FAT!!!!!!!

Yup a mating pair of ducks that return to our backyard every year.
You're a good writer! I wasn't sure where it was going at first. That would be so neat! I love wildlife, but we have very little woods around us.
__________________

__________________
---Kay
www.KitchenScrapbook.com
KitchenScrapbook is offline   Reply With Quote
Old 04-19-2008, 06:41 PM   #22
Master Chef
 
Join Date: Jan 2008
Location: Cicero, IL
Posts: 5,093
Quote:
Originally Posted by kitchenelf View Post
Be sure and tell them your typing fingers are doing JUST fine!


You're making me laugh too hard!!
__________________

__________________
Maverick2272 is offline   Reply With Quote
Old 04-21-2008, 07:11 PM   #23
Executive Chef
 
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
Well, we haven't seen them since yesterday. I think they've gone off to nest.
__________________
Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 04-21-2008, 07:30 PM   #24
Master Chef
 
expatgirl's Avatar
 
Join Date: Mar 2006
Location: Texas girl living in Kazakhstan
Posts: 5,575
I share your excitement, Loprraine, I feel the same way when the purple martins come thru in late Feb. and stay, raise families, and then leave in June. Successive generations for nearly 20 years have rented with us.
__________________
The only difference between a "cook" and a "Chef" is who cleans up the kitchen.
expatgirl is offline   Reply With Quote
Old 04-21-2008, 07:50 PM   #25
Master Chef
 
Join Date: Jul 2006
Location: Metro New York
Posts: 8,764
Send a message via Yahoo to ChefJune
Quote:
Originally Posted by Loprraine View Post
And then, every once in awhile, I glance over at the bbq, and think, no, that's just wrong.
I'm thinking Duck Leg Confit......... remember, Lolly?????
__________________

__________________
Wine is the food that completes the meal.
ChefJune is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:55 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.