Originally Posted by JoAnn L.
I have some rhubarb I have to use up so I will be putting some jam in the jars. I think I will take one of the jars and use it as a flower vase and put some daisy's in it. Should look pretty on the kitchen table.
If you have a little extra jam try these!
½ cup light brown sugar
1 cup AP flour
1 cup rolled oats
½ t Baking Soda
1/8 t Salt
½ cup butter, at room temperature
½ cup jam
Preheat oven to 350 degrees F. Mix brown sugar, flour, rolled oats, baking soda and salt. Cut in the butter with a pastry blender to form a crumbly mixture. Press two cups of the mixture into the bottom of an 8X8 inch square pan. Spread jam almost to the edge of the base crust. Sprinkle remaining crumbs on top and press lightly. Bake 30 to 40 minutes until lightly browned. Cool completely before cutting into 16 small bars.
I sometimes add chopped nuts or coconut to the crumb mixture.
When the bars are cool spank a little powdered sugar on top.