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Old 08-12-2013, 06:07 PM   #12721
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Looks delish. We make homemade cantaloupe ice cream, which probably wouldn't be too much different. That's really good, also.
Cantaloupe ice cream sounds refreshing.
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Old 08-12-2013, 06:27 PM   #12722
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Cantaloupe ice cream sounds refreshing.

It is. It's wonderfully mellow and, yes, refreshing. When I make it I freeze it in hollowed out cantaloupe half shells, then serve it in quarters. Really very nice to look at, too.
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Old 08-12-2013, 07:19 PM   #12723
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I was just thinking "I'll do a cauliflower cheese tomorrow" and then I realised that I haven't actually made a "proper" cauliflower cheese in decades! The reason? I ALWAYS end up throwing lots of other things in there (depending what's in the fridge/larder). So that what I end up producing is never the authentic recipe.

On the one hand it is a little annoying that I can't just do the recipe as it should be done. On the other hand, who can resist a little smoked bacon and some veggies in with all that luscious cheese sauce!
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Old 08-12-2013, 07:44 PM   #12724
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Just got back from my scan...now time to eat YEAH
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Old 08-12-2013, 07:46 PM   #12725
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Just got back from my scan...now time to eat YEAH

How did it go Kylie?
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Old 08-12-2013, 08:03 PM   #12726
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Hello Katy

I wont know the results until Thursday when I go back to see my doctor...the guy said that by law they are not meant to tell you what they can see on the ultrasound...they have before for me, it depends who you get I suppose

Thanks for asking
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Old 08-12-2013, 08:10 PM   #12727
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Hello Katy

I wont know the results until Thursday when I go back to see my doctor...the guy said that by law they are not meant to tell you what they can see on the ultrasound...they have before for me, it depends who you get I suppose

Thanks for asking

No worries!

I guess so. Anyway, maybe the results aren't all that obvious to whoever did the scan. Best to get the doctor's views.
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Old 08-12-2013, 09:25 PM   #12728
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Originally Posted by KatyCooks View Post
I was just thinking "I'll do a cauliflower cheese tomorrow" and then I realised that I haven't actually made a "proper" cauliflower cheese in decades! The reason? I ALWAYS end up throwing lots of other things in there (depending what's in the fridge/larder). So that what I end up producing is never the authentic recipe.

On the one hand it is a little annoying that I can't just do the recipe as it should be done. On the other hand, who can resist a little smoked bacon and some veggies in with all that luscious cheese sauce!
That sounds like me making macaroni and cheese. All kinds of stuff ends up finding its way in there.
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Old 08-12-2013, 09:35 PM   #12729
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That sounds like me making macaroni and cheese. All kinds of stuff ends up finding its way in there.
Pac, I do hope we are talking proper, home made cheese sauce here? I may take short cuts with other things, but cheese sauce must be made from scratch! (Though the types of cheese are a matter of personal preference of course - tomorrow, it will be good cheddar and Gruyere - and I like to add a little Dijon mustard)
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Old 08-12-2013, 11:17 PM   #12730
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No worries!

I guess so. Anyway, maybe the results aren't all that obvious to whoever did the scan. Best to get the doctor's views.
Yes, that is true, will let you know
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