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Old 10-01-2013, 09:31 AM   #13721
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Thanks, Andy. I will give this a try.
I'll bet the brown noodles give the side dish a nice look.
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Old 10-01-2013, 01:39 PM   #13722
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Originally Posted by KatyCooks View Post
Okay, if you took a flat sheet of lasagne, cut it half lengthwise, and curled the edges, would that be what you are talking about? I think I saw something like that on Australian Masterchef - but I can't remember what they called it (It was an Italian name.)
I think that's pappadelle.
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Old 10-01-2013, 02:41 PM   #13723
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I just got back from Wally World and purchasing three bags of Penn Dutch egg noodles... distributed by a co in Missouri.
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Old 10-01-2013, 08:28 PM   #13724
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Grrrrrrrrring about work...not fit for company.
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Old 10-01-2013, 09:57 PM   #13725
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Today was a beautiful day out. So I sat down on the patio for about two hours working on my sewing. Had a nice cup of Chinese tea while sitting there. Then the sun moved so that I was in it completely. Had to come upstairs. Too hot!

So now I have been getting ready for tomorrow. Going grocery shopping at seven a.m. and then have an appointment at noon with the bone doctor to see about getting these growths on my right hand wrist removed. By the time I get home from there, I will be exhausted. I have to jump in the shower and then do my hair. From a close to the scalp pixie cut to down past my shoulders now. No more 'wash and wear' for now. I need to get it cut again. I hate long hair. Too much work taking care of it. If I don't set it, I look like I am 90 y.o. I have never looked good in long hair.
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Old 10-01-2013, 10:36 PM   #13726
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Full day at work, then to swimming lessons, I only stayed 30 mn after lessons didn't stay for aqua chi, I'm ready for bed to get up & do it all over again.
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Old 10-02-2013, 11:07 AM   #13727
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I just finished eating a sandwich with American cheese, tomato, mayo and S&P. Life's simple pleasures
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Old 10-02-2013, 03:21 PM   #13728
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I just finished eating a sandwich with American cheese, tomato, mayo and S&P. Life's simple pleasures

It is that old KISS theory kicking in. I think a tomato makes every sandwich taste good.
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Old 10-02-2013, 04:25 PM   #13729
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Does the name "pappardelle" sound familiar Katy? It's one of my favorite pastas to use because it is SO wide the sauce and stuff clings to it like crazy.
Yep, I'm familiar with the name pappardelle CG. I'm going to have a good mooch along the pasta aisle at Sainsburys this week and see what's there.

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That's what's nice about egg noodles, they are short and wavy and sauce (or butter) loves to cling to them

Anyway, I hope you run into some, Katy. I'll be thinking of you and other Brits today when I stock up on egg noodles
Thanks Pac! Though I'm sure other Brits can get hold of them if they are in cities with a bigger selection available. It's just that my town is a bit limited!
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Old 10-02-2013, 04:31 PM   #13730
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Thanks Pac! Though I'm sure other Brits can get hold of them if they are in cities with a bigger selection available. It's just that my town is a bit limited!
I am in a very limited town, also. That's why I was so surprised they didn't have any that one day... unless you wanted "lite" or "yolk free" Yolk free egg noodles? I don't think so
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