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Old 11-24-2013, 03:39 PM   #14911
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Spaghetti? Just the cooked pasta, or with a sauce, too?
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Old 11-24-2013, 03:47 PM   #14912
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Drat. We didn't even think of RC last time we were at Costco. Of course, the cart was so full of other stuff we would have no place to put it, and it would be cold by the time we got home.

Where we go in Mexico, there are so many places that serve wonderful RC, for the US equivalent of about $3, and include sides of rice, beans, tortillas, and spaghetti. I have no idea why they include spaghetti.
The last one I brought home, I let it cool down and stuffed it in the fridge. Carved the meat off we wanted the next night and portioned it, tossing the carcass in the freezer. It was perfect for taking to work for a couple of days and Shrek's chicken sandwiches for a few days.

I think he actually took the slices and dipped them in BBQ sauce this time instead of sammies.
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Old 11-24-2013, 03:51 PM   #14913
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Spaghetti? Just the cooked pasta, or with a sauce, too?
Not sure. Friends who live there and frequently buy RC say that's what's always included. I'll ask.
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Old 11-24-2013, 06:05 PM   #14914
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I just walked to the cat food store. Holy moly, it's cold out there with that wind. -9C (27F) and feels like -18C (0F)
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Old 11-24-2013, 06:35 PM   #14915
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Watching Shrek the Third with Lakisha and wishing we were ogres.
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Old 11-24-2013, 07:00 PM   #14916
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Watching Shrek the Third with Lakisha and wishing we were ogres.
Just another day in Paradise for Shrek and me...
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Old 11-25-2013, 08:14 AM   #14917
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I think today I better get the little snowblower going. I haven't started it since last Winter, even though I always say I'm going to run it a few times. I do recall putting gas stabilizer in it though, so hopefully...
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Old 11-25-2013, 08:47 AM   #14918
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I love Mrs. Cubbison's herbed stuffing mix. I add all my own sauteed veg, giblets and stock. Saves time when I only get one day off.

I have never seen Mrs Cubbison's stuffing mix. I will have to look for it when I'm in WalMart. I use Brownberry Oven stuffing mix. It comes plain, seasoned and sage/onion. The pre-seasoned is too spicy for me so I buy a bag of plain and a bag of seasoned and combine them, add my own celery, onion and stock like you do. It is from a company in PA so you might not have it in your area. It's a big bag and was 2 for $5. I don't use it all on Thanksgiving, so I just keep it on hand for when I need a little for stuffed pork chops etc.
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Old 11-25-2013, 08:52 AM   #14919
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All this talk about Rotisserie Chicken reminds me of when I met DH. I was 14. He was 17 and worked in the local grocery store. My mother would send me to the store for a chicken. That was the first place we knew that made their own rotisserie chickens back in the 50's. I would walk through the store and look for him. If he wasn't there, I would leave and come back in an hour or so. Meanwhile, my mother was at home waiting for the chicken! LOL Long story short, we went our separate ways. Ran into each other 15 years later and the rest is history!
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Old 11-25-2013, 09:07 AM   #14920
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Nice story.
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