blissful
Master Chef
- Joined
- Mar 25, 2008
- Messages
- 6,269
I used soy sauce (not low sodium) but then did not use the salt. My tastebuds require less salt, but there was a little bit of bitterness that might be fixed with the salt added. I really liked it and I don't mind bitter much at all. I kind of enjoy it. I used red pepper flakes in it for the chili flakes. It was hot like you expect for pepperoni. Oh I hope you two do try it, it's good. I'm looking forward to using it in pizza.
Texture-just like pepperoni without the oiliness. Very solid, and easy to cut.
Texture-just like pepperoni without the oiliness. Very solid, and easy to cut.