Originally Posted by pacanis
How many lbs do you think you will get from the one kit?
Can you re-use the cloth?
If I use the same brand of milk, I think I can get close to 20 pounds of Mozzerella from the kit. The cheesecloth is reusable, very tight weave on it, I'll just need to sterilize it in boiling water before I use it again.
I used my Caphalon Simple - Non-stick - to make this batch, I want a stainless pan for the next, just so I can use a knife to cut the curds. I'm going to research the citric acid, I do know the rennet tablets run around $10 for 10.
There is a more scientific site, I need to re-find, when I do I will post the link. Making cheese without the citric acid, but using real buttermilk.