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Old 06-01-2014, 12:16 AM   #19621
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How fun, Dawg. Isn't it funny how we can disregard recipes when no one is looking and throw stuff together to perfection. Love it.
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Old 06-01-2014, 03:00 PM   #19622
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Just dropped grandson off at the swimming pool. Got him a pool pass again this year so he doesn't have to stand in line.
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Old 06-01-2014, 08:04 PM   #19623
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TB and I have been working out in the back yard. Well he has mostly been working, I putter as I can't stay out in the heat long, even with a hat and sunscreen. But it is looking great. I can't wait until it is done enough I can take pictures.

I am now about to go make supper and feed the furbabies. They have enjoyed it outside too. Monkey is getting used to the boundaries of the yard, though we still have her on a lead.

I think we will eat outside today and admire our work!
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Old 06-02-2014, 10:10 AM   #19624
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Sitting here waiting for my white peach to ripen just a little more before I sink my teeth into it. Since they're so expensive and only appear for a short while I take money out of my savings to indulge at this time. (Well, they're not quite THAT expensive! but.....)

I'm salivating.
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Old 06-02-2014, 12:01 PM   #19625
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sitting at the dentist office.

Sent from my SGH-I337M using Discuss Cooking mobile app
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Old 06-02-2014, 02:38 PM   #19626
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I'm home from the dentist after a good cleaning and a bad check-up. Two teeth need posts and crowns and two need fillings. Actually one of the fillings really will need a root canal, but our plan won't cover 3 crowns in one year so we will fill it now and do the rest next year.

Now I am getting lunch ready and sandwiches for TB as he is back to work after one week off.

This afternoon it is errands and planting my vegetables!
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Old 06-02-2014, 03:34 PM   #19627
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Back from shopping and lunch. Tired.
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Old 06-02-2014, 04:14 PM   #19628
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Just got back from Costco. Picked up a rotisserie chicken, 4 pounds of bacon and a Rx.
The chicken will get shredded for a chicken enchilada recipe from Rick Bayless.
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Old 06-02-2014, 04:21 PM   #19629
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Andy I love Rick Bayless' recipes. He has the perfect mole sauce as well. I love watching him cook and then wish I was there to eat it!

Enjoy your enchiladas!
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Old 06-02-2014, 04:49 PM   #19630
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Quote:
Originally Posted by LPBeier View Post
Andy I love Rick Bayless' recipes. He has the perfect mole sauce as well. I love watching him cook and then wish I was there to eat it!

Enjoy your enchiladas!

Laurie, I'm making this recipe: Rick Bayless | Enchiladas Especiales Tacuba Style
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