Carved up the remainder of the ham and put three packages in the freezer, kept enough out for a couple of meals. The bone, gelatin/juices , fat and scraps are bubbling away on the stove.
Yesterday when I made my one egg batch of eggnog I used my stick blender and I was not impressed with the results. I had all of the ingredients so this morning I made a second batch using my old hand held electric mixer and the results were much better, you could almost eat it with a spoon!
Need to condense a few more leftovers and do another sink full of dishes, Christmas 2014 is fading fast!