Hey, nikki! Good to see you!
I'm making kidney beans in my Instant Pot on the pressure cooker setting. 1 lb. dried beans, 1 tsp Penzey's 4/S Seasoned Salt, 2 tsp kosher salt, 2 bay leaves and 2 quarts of water. Should be done in about 45 minutes - it's coming up to pressure, then 25 minutes cook time, then 15 minutes natural pressure release. I'm going to make chili for DH's lunches for the next several days. We're not Texans, so we can put whatever we want in the chili