Originally Posted by GotGarlic
What? Microwave jam? Details, please...
This actually turned out good, and a great use for "meh" cherries. I put the squished cherries and sugar in a microwave pyrex, covered, nuked on half power for 5 minutes, stirred, and nuked for another 5 minutes. Nuked some more until it got jam-like. I stirred it into some Greek yogurt along with some homemade rhubarb sauce and a T. of honey. DH said it was the best yogurt ever. Cherries and rhubarb are a nice combination.
I guess it was more preserves than jam, but it probably could be used as freezer jam.