Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,032
Tearing the house apart looking for my new waterproof cover for my new Kindle Paperwhite. I'm hoping I didn't leave it up at the lake.
It turned out very well if I do say so myself! I used two tablets of the rennet and it thickened up nicely. My hands got tired of stretching it, so it was a little rough this morning, but it tastes great!
Glad Mum is back Kylie, and that you had a nice tea together.
Thanks so much Chops It is so nice to have her back!
It is so cold again here this morning!
Have the heating on, about to get on the exercise bike too, that will warm me up
Watching Diners, Drive-ins and Dives. One place was making baklava with walnuts. Now I really want to try making maple walnut baklava.
Watching Diners, Drive-ins and Dives. One place was making baklava with walnuts. Now I really want to try making maple walnut baklava.
I took Stirling to the dentist and hit the health food store and an ethnic supermarket while he was being seen. Then we picked up his, now repaired, work server, which hadn't liked the lightning storms. On the way home we stopped at the health food store again and picked up some goat ice cream. It's the only one I could find that is made with cream and doesn't have stuff like "organic locust bean gum" and "organic guar gum". I just want real ice cream with no stuff that doesn't belong. It tastes better. Never mind all the junk that's in the stuff from the supermarket.
No, we don't eat a lot of ice cream. We used to be able to get Haagen Dazs, which was wonderful, but I can't find it this summer. Stirling and I have been saying that we need an ice cream maker, now that we can't just buy good stuff. I wonder what this goat ice cream will be like.Sounds like you need to get an ice cream maker TL! (Do you eat ice cream regularly?)
No, we don't eat a lot of ice cream. We used to be able to get Haagen Dazs, which was wonderful, but I can't find it this summer. Stirling and I have been saying that we need an ice cream maker, now that we can't just buy good stuff. I wonder what this goat ice cream will be like.
Katy, in England you can have your icecream left out of the freezer for some time cant you...I remember when I was there and Steve left it on the counter for hours
Over here it has to be put straight back into the freezer or else it will melt