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Old 10-24-2012, 03:49 PM   #6401
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Getting ready to dry some home cured bacon.
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Old 10-24-2012, 05:43 PM   #6402
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Quote:
Originally Posted by justplainbill View Post
Getting ready to dry some home cured bacon.
I want to hear all about the home cured bacon. Do you have any photos?
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Old 10-24-2012, 06:00 PM   #6403
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Originally Posted by purple.alien.giraffe

+2 Glad you are finding some help to get you through everything.
+3. Hang in there, Addie!
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Old 10-24-2012, 09:19 PM   #6404
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+3. Hang in there, Addie!
+4 Addie, Keeping you in positive thoughts & prayers.
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Old 10-24-2012, 11:30 PM   #6405
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+5 Addie, we love you and are hear for you.
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Old 10-25-2012, 05:35 AM   #6406
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I want to hear all about the home cured bacon. Do you have any photos?
It's a w.i.p. that started when my wife bought me a small piece (1 kg) of pork belly for my birthday. The dry rub consisted of 5 Tbsp. Morton's smoke flavored sugar cure + 3 Tbsp. brown sugar. Because this sugar cure contains sodium nitrate but no sodium nitrite, the curing process takes longer (7 days per inch) than one using a rub containing sodium nitrite. Hope to be able to report back on the results in a week or two.
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Old 10-25-2012, 04:13 PM   #6407
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I have had a wonderful sleep

Today we are finally having a day at home, we have been out and about everyday this week doing one thing or another

I will catch up on some cross stitch today
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Old 10-25-2012, 04:24 PM   #6408
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Watching Ghostrider 2, playing on the computer and thinking about getting dressed.
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Old 10-25-2012, 04:57 PM   #6409
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Watching Ghostrider 2, playing on the computer and thinking about getting dressed.

Word to the wise. If you're going to sit undressed in front of your computer, you should turn off the computer camera.
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Old 10-25-2012, 05:05 PM   #6410
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same stuff, different day. half done chores abound. i take the day off way to often.
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