"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Thread Tools Display Modes
Old 12-13-2011, 06:14 PM   #661
Chef Extraordinaire
Dawgluver's Avatar
Site Moderator
Join Date: Apr 2011
Posts: 24,448
Trying to get DH up to speed on HIS new iPhone, which was provided through his work. For some reason, I'm his IT support, and am supposed to know everything. HaHa.

She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 12-13-2011, 07:27 PM   #662
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,253
Just got done wrapping again. Some of the gifts were gift cert., what I do now is before I wrap them I call the number to make sure they are activated. We had that problem one time.

There is no path to yesterday.
JoAnn L. is offline   Reply With Quote
Old 12-13-2011, 09:38 PM   #663
Executive Chef
Timothy's Avatar
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Originally Posted by Andy M. View Post
This afternoon I installed a new fluorescent fixture under the kitchen cabinet to illuminate my primary work surface. Boy is it bright! Seems like everything takes longer and has more complications than ever before. Not sure why.
I"m doing the same thing for my own primary counter in the kitchen, Andy. What did you use? Are you happy with it? Right now, my own shadow from the ceiling light is cast over the vey place I"m working at. I'm lucky I still have all 9 fingers!
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 12-13-2011, 09:54 PM   #664
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Originally Posted by Andy M. View Post
I'm guessing you have quite a collection of guns. Does it center around a particular era?
I've been recently bitten my the Mosin Nagant bug. The ones I have are all around WWII plus I have a 1953 M44 carbine. There's all kinds of variations and they are cheap, although excellent shooters. It's that whole Russian surplus thing. The history is fascinating. Wiki has some good info, but if you have half a day with nothing to do, visit 7.62x54r.net
I ran into eight today and had quite the time sorting through them, trying to cypher the markings and details. Lots of fun. The long time collectors said I really made a good choice on one, as it's not a common one at all
And they are all shooters, not wall hangers
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-13-2011, 09:54 PM   #665
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 42,887
I bought an under counter fixture with an 18 inch tube. I ran a line into the wall, snaked it to and tied it into a nearby wall outlet. It is much brighter than the previous fixture with two thin 12 inch tubes.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 12-13-2011, 10:41 PM   #666
Executive Chef
Somebunny's Avatar
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
Enjoying baby-time again. Surfing DC and wondering if I should be saying happy birthday to Pacanis???? ( something he mentioned earlier in this thread about birthdays) ;-)
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 12-13-2011, 11:47 PM   #667
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
Originally Posted by babetoo View Post
waiting for gas and electric repairman. hopefully he will be able to fix oven today. still have one load of laundry to fold. it is gloomy and rainy. the next chore is to sit in front of little electric heater in my sun room and knit.

gas and electric tagged my stove, not to be used. seems to much gas coming in from park lines. supposed to be fixed tomorrow. then maybe it will work right or will have to replace the regulator. bummer, good thing i had left overs for dinner. the manager did offer to buy me dinner and that was nice. they really hopped to it when gas and electric threatened to shut down have the park. best service i ever have gotten from park
"life isn't about how to survive the storm but how to dance in the rain"
babetoo is offline   Reply With Quote
Old 12-14-2011, 12:01 AM   #668
Executive Chef
Somebunny's Avatar
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
Babe, sorry you are having to deal with this, but glad it's getting fixed. Crossing my fingers that it all gets repaired early tomorrow. :)
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 12-14-2011, 02:16 AM   #669
Certified Cake Maniac
LPBeier's Avatar
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 19,836
It's a Wonderful Day!

What am I doing? Rejoicing over the events of the day.

First off, I got an email from DH that he got the lateral transfer with the accessibility bus company - it means he is still part time (with benefits which also came today), but he works out of the depot closer to us and will drive in an area he grew up in. He now works Monday to Friday (5 hours a day) instead of Sunday to Thursday. It also means that when shift change happens in April he will be able to pick in the first round in the area he wants instead of picking in his current area and THEN trying to transfer. He is still near the bottom of the list, but it will give him a better chance of getting a full-time shift.

Second, I took Dad in to get his hearing aids adjusted and the audiologist said they were old and should be replaced. Dad's hearing has been getting worse and it sounds like part of it is the fact the he was unable to adjust the volume. They called up veterans, who paid for the first set and they immediately approved the replacements. They will allow a new pair every 4 years....Dad has had his for 7! Oh, and they even come with a remote control! He gets them December 23rd.

Finally, I got word today that I have been accepted into the chronic pain clinic day program. They said I am a perfect candidate and I will start January 17th. I have to work out some transportation details and get extra help for Dad's lunches but neither of these should be a problem. This is the best news I could get. I know a lot of what I should be doing, but I need guidance in putting it all into place.

Now, if I could just get my back and leg spasms to stop so I can get some sleep (it's 11:16 pm here), it would be the perfect end to a perfect day!
Living gluten/dairy/sugar/fat/caffiene-free and loving it!

LPBeier is offline   Reply With Quote
Old 12-14-2011, 07:34 AM   #670
Chef Extraordinaire
mudbug's Avatar
Join Date: Sep 2004
Location: NoVA, beyond the Beltway
Posts: 11,166
glad to read your news, Laurie - a good day indeed

Kool Aid - Think before you drink.
mudbug is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:34 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2017, Jelsoft Enterprises Ltd.