I've been fighting with my oven. This has happened before. Its a 25 year old stove with old-fashioned dials, but has a "feature" where it can go into automatic cooking mode, with no indication it has done so. Then it can decide to just use its "keep warm" setting, no mater WHAT temperature you set the stove for. Good thing we still have the manual. Turns out you just have to push in the stop timer button to put it back in normal mode. Which usually only takes us 3 or 4 days to remember, every time the "stove breaks".
This was the problem when I made the pita pizza.
This was the problem when I made the pita pizza.