Cooking Goddess
Chef Extraordinaire
I'm nursing a headache with coffee. Danged thing just won't go away. Maybe I need to chase it with a watermelon margarita?
Went shopping this morning and came home with 4 kilos of goosegogs (gooseberries to the uninitiated). I didn't actually mean to buy that many but I get confused when trying to convert lbs and ounces to kgs in my head. I will be making 6lbs of them into gooseberry jam and freezing the rest for gooseberry sauce to serve with mackerel, gooseberry pie or crumble to eat in the winter and to remind me of this glorious hot summer. When I got home I went for a walk to pick some elderflowers to add to the goosegogs as they add a special something to the jam.
Too hot at the moment (18.00hours) so will wait to make the jam when it's cooled off a bit.
I'm going to make some marmalade as well as I didn't get round to it in the winter. I'll be cheating though as I'm using canned cooked marmalade oranges - just add sugar and water, cook to setting point and pot. Making marmalade from scratch with Seville oranges is a long-winded nightmare so I'm quite happy to let Messrs Hartley do the leg work for me!