Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
I'm making and canning another batch of rhubarb jam, hopefully this time it will set up. The last batch was more like rhubarb sauce, I think I added too much water. It's still tasty. This time I added a bit of orange juice and no water, and no pectin. And I'm gonna cook the crap out of it.
Last edited: