Monkey bread: 3 cans of the large biscuits cut into quarters. Roll biscuits in 1 cup white sugar and 2 tsp cinnamon. Generously grease a fluted or bundt pan. Put a layer of pecans in the bottom of the pan and then gently layer sugar coated biscuits into the pan. In sauepan melt 1 1/2 sticks of butter, add the leftover sugar/cinnamon mixture and add 3/4 C of brown sugar. Bring this just to a boil and pour it over the biscuits. Bake at 350 degrees for approx 30-35 min.
Allow to cool for 5 min and then invert onto a plate. The bread pulls apart into bite size pieces. My family loves it. Hope yours does too.