Margi, that looks awesome. My DH loves Greek salad (only he can't have the Feta). I find it a bit too acidy for my tastes, but I will have the salad without the dressing and I am just fine!
CWS, I too boil my own chick peas/garbanzos for my hummus. I have also made lentil hummus which is really good (though purists will not call it hummus).
I drink a lot of ice tea (homemade, no sugar), lemonade and club soda in the summer and eat a lot of salads and cold plates. I love cold hard boiled eggs but DH has to stay away from them for a year so I have not been cooking them.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith