"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > The Back Porch > Off Topic Discussions
Click Here to Login
Thread Tools Display Modes
Old 03-13-2008, 06:21 AM   #11
Executive Chef
Join Date: Oct 2005
Location: Central Virginia
Posts: 3,381
My favourite Chef is my fiancee.

Practice safe lunch. Use a condiment.
Loprraine is offline   Reply With Quote
Old 03-13-2008, 08:06 AM   #12
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,337
very tall ones...

May your kilt be short enough to do a jig, but long enough to cover your Lucky Charms.
buckytom is offline   Reply With Quote
Old 03-13-2008, 08:41 AM   #13
Master Chef
Join Date: Jun 2006
Location: upper midwest
Posts: 5,304
Originally Posted by buckytom View Post
very tall ones...
Alton Brown is my favorite chef but buckytom, you are one of my favorite people.
The privilege of a lifetime is being who you are. Joseph Campbell
JoAnn L. is offline   Reply With Quote
Old 03-13-2008, 09:11 AM   #14
Senior Cook
Weeks's Avatar
Join Date: Oct 2004
Location: Hattiesburg, MS
Posts: 143
I look up to guys like Bourdain. He's been through the worst of what the industry can throw at him and is still kicking (amazingly). Classics from Escoffier find their way into my cooking a lot, and I'm always poking through my Julia Child, The Joy of Cooking.
- Weeks
Weeks is offline   Reply With Quote
Old 03-13-2008, 09:17 AM   #15
Executive Chef
Join Date: Aug 2004
Location: SE Pennsylvania
Posts: 4,655
Well, as far as TV personalities go:

I grew up with Julia Child and with mom, cooked many of the French classics as best as we could in the limitations our home kitchen.

Currently I like to watch Tyler Florence, Mario Batali, Tony Bordain when he's cooking or "teaching" not just being snide, Sara Moulton.

I have had some great chefs as teachers at CIA. The passion, knowledge, and skill of these chefs is inspiring.

My favorite local chef is Nick Garyantes of Restaurant 821 in Wilmington DE ... very creative ... another local of national renown is David Leo Banks of Harry's Savoy and Seafood Grill.

Robo410 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 03:15 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.