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Old 09-08-2005, 03:34 AM   #41
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Toad in the hole?
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Old 09-08-2005, 03:51 AM   #42
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toad in the hole

Toad in the hole?
its sausages inside batter.

The ingregients are
1lb 448g Sausages
2oz 56g Fat
4oz plain flour
pinch of salt
1 egg
1 half pt of milk or water
method
Place sausages and fat in a suitable dish cook for 15- 20 mintutes
Sieve flour and salt into a bowl and graually stir in egg and milk.
Beat until smooth and air bubbles rise

when sausages are cooked pour the batter over them and return to the oven
cook until goldren brown and crispy.

my men love it.
above is the recpie so try it.
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Old 09-08-2005, 03:56 AM   #43
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Sounds delish. I think I'll try it. Thanks
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Old 09-08-2005, 04:02 AM   #44
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Iam glad i can help. Tell me what they all think.
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Old 09-08-2005, 07:00 AM   #45
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I don't use anything that requires washing to remove fat. I sometimes use ice cubes inside white paper towels. That does a good job and just toss away.

I misunderstood what you meant by a fat mop at first. I use some herbs tied together to mop the fat or sauce ON what I'm cooking. Never tried it to remove the fat.
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Old 09-10-2005, 11:07 PM   #46
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I'f it's made from pig, then why is it called "toad in the hole"?
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Old 09-11-2005, 03:02 PM   #47
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There are a few things I dislike washing but that doesn't bother me so much as drying the stuff... We don't have a washing machine and sometimes when we have guests over there are loads of plates and glasses, and wine glasses... So I do all of the washing and Adrien does the drying... Thenk god he prefers to do the drying instead of the washing! Perhaps that is one of the reasons I am marrying him, lol.
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Old 09-11-2005, 03:07 PM   #48
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Graters and large pots & pans.....especially if theres food stuck on them.
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Old 09-11-2005, 04:05 PM   #49
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Everything.
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Old 09-11-2005, 04:52 PM   #50
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Just dishes in general.
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